This refreshing light-golden ale embodies drinkability. It is dry with light malty sweetness. English two-row malt plays with American hops to give this ale its dry finish. Clean, clear and bright.
Brewed in the Vienna style, this is an easy drinking, malty ale with a slightly dry finish. This Ale has a crisp quality, toasty flavor and a residual caramel-sweetness.
A historical English mild ale, it is light brown in color. Rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making this an extremely sessionable ale.
In memory of Old Mountain Phelps, this sweet stout is proof that full rich flavor can come in a brew of modest proportions. Lactose is added to the brew creating a velvety palate and easy sweetness.
Rich and malty, with huge hop aroma and flavor, this red ale is brewed in the shadow of McKenzie Mountain. The intense aroma of pine and citrus come from an abundance of American hops. This balances the sweetness and rich, bready flavors of this beer's caramel malts.
Requested by the ADK 46'ers, this beer is brewed to mark the 100th anniversary of Herb Clark, Bob and George Marshall's ascent of their first 46'er, Whiteface. A light bodied, quaffable bitter, it has sweet grain flavor in the mouth with a deep dry finish.
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